Fungi and food spoilage (Record no. 58099)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250829164529.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412554607 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 |
| Item number | PIF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pitt, J. I. |
| 9 (RLIN) | 203641 |
| 245 ## - TITLE STATEMENT | |
| Title | Fungi and food spoilage |
| Statement of responsibility, etc. | J. I. Pitt and A. D. Hocking |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Blackie Academic and Professional, |
| Date of publication, distribution, etc. | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | xii, 593p. |
| 500 ## - GENERAL NOTE | |
| General note | HB |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning |
| 9 (RLIN) | 53295 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hocking, A. D. (jt. auth) |
| 9 (RLIN) | 203642 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | General Stacks | 19/06/1999 | 615.954 PIF | 86983 | 06/02/2020 | 06/02/2020 | Books |