| 000 -LEADER |
|---|
| fixed length control field |
00468 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781439821671 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
VAD |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Vaclavik, Vickie A. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Dimensions of food. |
| Statement of responsibility, etc |
Vaclavik, Vickie A. and Marcia H. Pimentel |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Boca Raton: |
| Name of publisher |
CRC Press (Taylor & Francis Group), |
| Year of publication |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
347p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
pbk. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Devine, Marjorie (jt. auth.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |