| 000 -LEADER |
|---|
| fixed length control field |
00463 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0471040312 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.875 |
| Item number |
BRH |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Brownstone, Douglass L. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
How to run a successful specialty food store |
| Statement of responsibility, etc |
Douglass L.Brownstone |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York: |
| Name of publisher |
John Willey, |
| Year of publication |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
124p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Stores, retail-Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brownstone, David M. (ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |