Fortified foods with vitamins (Record no. 62750)

000 -LEADER
fixed length control field 01210 a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783527330782
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5637
Item number FOR
245 10 - TITLE STATEMENT
Title Fortified foods with vitamins
Statement of responsibility, etc edited by Michael Rychlik
Sub Title Analytical concepts to assure better and safer products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Weinheim:
Name of publisher Wiley-VCH,
Year of publication 2011.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 314 p.
520 ## - SUMMARY, ETC.
Summary, etc Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking (Natural foods)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rychlik, Michael.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2017-07-12Central Library AIOU Islamabad 2012-05-03Books115587  General Stacks Central Library AIOU Islamabad641.5637 FOR

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