Fundamental food microbiology (Record no. 63550)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00363 a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781466564435 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | RAF |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ray, Bibek |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamental food microbiology |
| Statement of responsibility, etc | by Bibek Ray |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton: |
| Name of publisher | CRC Press, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xlvii, 607p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arun Bhunia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2018-04-02 | Central Library AIOU Islamabad | 2014-03-31 | Books | 117800 | General Stacks | Central Library AIOU Islamabad | 664.001579 RAF |