| 000 -LEADER |
|---|
| fixed length control field |
00786 a2200229 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415690867 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
579.16 |
| Item number |
MIC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Silva da, Neusely |
| 9 (RLIN) |
45260 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Microbiological examination methods of food and water: |
| Remainder of title |
: a laboratory manual |
| Statement of responsibility, etc. |
Neusely Da Silva |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 456p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
PB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food- Microbiology- Laboatory manual |
| 9 (RLIN) |
45261 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbiology-Technique-Standards |
| 9 (RLIN) |
45262 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taniwaki H, Marta (jt auth) |
| 9 (RLIN) |
45263 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Junqueira C.A. Valeria (jt auth) |
| 9 (RLIN) |
45264 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Silveira F.A.Neliane (jt auth) |
| 9 (RLIN) |
45265 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nascimento do S, Maristela (jt auth) |
| 9 (RLIN) |
45266 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gomes A.R. Renato (jt auth) |
| 9 (RLIN) |
45267 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |