000 -LEADER |
fixed length control field |
00485nam a22001817a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781466505711 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3 |
Item number |
HAN |
245 ## - TITLE STATEMENT |
Title |
Handbook of nutrition and food |
Statement of responsibility, etc. |
edited by Carolyn D. Berdanier |
250 ## - EDITION STATEMENT |
Edition statement |
3rd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Boca Raton |
Name of publisher, distributor, etc. |
CRC Press |
Date of publication, distribution, etc. |
2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 1113p |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
9 (RLIN) |
31017 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional physiological phenomena |
9 (RLIN) |
31018 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet Therapy |
9 (RLIN) |
31019 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
9 (RLIN) |
31020 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Research |
9 (RLIN) |
31021 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |