| 000 -LEADER |
|---|
| fixed length control field |
00914nam a22002057a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| Item number |
SAM |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Saara Muddasir Khan |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Microbial analysis of cooked food sold in Sunday bazaars of Karachi |
| Sub Title |
/ |
| Statement of responsibility, etc |
Saara Muddasir Khan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Islamabad: |
| Name of publisher |
Allama Iqbal Open University, |
| Year of publication |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
v, 97p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 502 ## - DISSERTATION LEVEL |
|---|
| Degree Level |
Masters Thesis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dissertations, Academic--MSc Community Health and nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Supervised by Umme Hany Dr. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Department |
Department of Environmental Design, Health & Nutritional Sciences |
| Sub-department |
With specialization in Community Health and Nutrition |
| Faculty Name |
; Faculty of Sciences |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/ESkz7Tqv36ZOjVc2n89vhU0BuUvjw9FfsiDxhDNbGUmm5w?e=N1WWNS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Thesis |