| 000 -LEADER |
|---|
| fixed length control field |
00811nam a22001937a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.7709549142 |
| Item number |
NIS |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Nisar Ahmed Malik, Dr. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Safety conditions of vegetable oil used in fried products in Rawalpindi cantonment |
| Sub Title |
: M. Sc. Community Health and Nutrition |
| Statement of responsibility, etc |
Dr. Nisar Ahmed Malik |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Islamabad: |
| Name of publisher |
AIOU, |
| Year of publication |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
97p. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eNG |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food-Health and hygiene |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food-Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dissertations, Academic--MSc Community Health and Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Supervised by Dr. Anwaar Ahmed |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EacKZ6Krqw1Pj7_lijEgP6ABoChM2rRBe8Yg6F5FryDVSw?e=x9yyPf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Thesis |