Encyclopedia of food engineering (Record no. 74622)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00532 a2200205 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250917095510.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870554514 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.03 |
| Item number | HAS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hall, Carl W. |
| 9 (RLIN) | 244537 |
| 245 00 - TITLE STATEMENT | |
| Title | Encyclopedia of food engineering |
| Statement of responsibility, etc. | Carl W. Hall |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [S.l.] : |
| Name of publisher, distributor, etc. | Avi Pub Co, |
| Date of publication, distribution, etc. | 1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 882p. |
| 500 ## - GENERAL NOTE | |
| General note | HB |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Dictionaries |
| 9 (RLIN) | 48688 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farrali, A.W.(jt.auth.) |
| 9 (RLIN) | 244538 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rippen, A. L.(jt.auth.) |
| 9 (RLIN) | 244539 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | Reference | 17/01/1991 | 641.03 HAS | 62580 | 29/09/2015 | 29/09/2015 | Reference |