Food science (Record no. 7793)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00561nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250829153239.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412064510 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | POF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Potter, Norman N. |
| 9 (RLIN) | 125364 |
| 245 ## - TITLE STATEMENT | |
| Title | Food science |
| Statement of responsibility, etc. | Norman N. Potter and Joseph H. Hotchkiss |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Chapman and Hall, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 608p. |
| 500 ## - GENERAL NOTE | |
| General note | HB |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography and index |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 9 (RLIN) | 168801 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hotchkiss, Joseph H. (jt. auth) |
| 9 (RLIN) | 125375 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date due | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | General Stacks | 02/02/2015 | 2 | 664 POF | 87533 | 16/02/2015 | 03/09/2025 | 03/09/2025 | 02/02/2015 | Books |