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College and university foodservice management standards (Record no. 78683)

000 -LEADER
fixed length control field 00408nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870554808
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number ECC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Eckel, Peter J.
9 (RLIN) 104359
245 ## - TITLE STATEMENT
Title College and university foodservice management standards
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Westport:
Name of publisher, distributor, etc. A V I,
Date of publication, distribution, etc. 1985.
300 ## - PHYSICAL DESCRIPTION
Extent 175p.
500 ## - GENERAL NOTE
General note HB.
546 ## - LANGUAGE NOTE
Language note Eng.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Universities and colleges-Food service
9 (RLIN) 104360
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Damaged status Shelving location Withdrawn status Current Location Copy number Full call number Inventory number
2017-02-012017-02-01Regional Library D.I.Khan 1990-09-18 Books  General Stacks Regional Library D.I.Khan4647.95 ECC1758
2017-02-012017-02-01Regional Library D.I.Khan 2001-07-14 Books  General Stacks Regional Library D.I.Khan4647.95 ECC2806
2017-02-072017-02-07Regional Library D.I.Khan 2005-06-04 Books  General Stacks Regional Library D.I.Khan4647.95 ECC3324
2017-02-072017-02-07Regional Library D.I.Khan 2005-06-04 Books  General Stacks Regional Library D.I.Khan4647.95 ECC3381

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