000 -LEADER |
fixed length control field |
00459nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
075140375x |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
HOT |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Holdsworth, S. D. |
245 ## - TITLE STATEMENT |
Title |
Thermal processing of packaged foods |
Statement of responsibility, etc |
S. D. Holdsworth |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
London: |
Name of publisher |
Blackie Academic and Professional, |
Year of publication |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xiv, 283p. |
500 ## - GENERAL NOTE |
General note |
HB |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-Preservation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |