| 000 -LEADER |
|---|
| fixed length control field |
00617nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0-8412-2943-0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
SUL |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Mussinan, Cynthia J. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Sulfur compounds in foods |
| Statement of responsibility, etc |
edited by Cynthia J. Mussinan and Mary E. Keelan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Washington: |
| Name of publisher |
American Chemical Society, |
| Year of publication |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
ix, 301p |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography references and index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Flavor-Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food-Composition-Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Sulphur-compound-Congresses |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Keelan, Mary E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |