| 000 -LEADER |
|---|
| fixed length control field |
00487nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0-442-30282-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.0282 |
| Item number |
PRO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Processing and packaging of heat preserved foods |
| Statement of responsibility, etc |
edited by J.A.G. Rees and J. Bettison |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London: |
| Name of publisher |
Blackie Academic and Professional, |
| Year of publication |
1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xiii, 250p |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography references and index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food preservatin |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bettison, J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |