| 000 -LEADER |
|---|
| fixed length control field |
00481nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0854045139 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.119 |
| Item number |
COF |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Coultate, T. P |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food, t |
| Statement of responsibility, etc |
T P Coultate |
| Sub Title |
: the chemistry of its components |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Cambridge: |
| Name of publisher |
Royal Society of Chemistry, |
| Year of publication |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xi, 360p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
PB |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index and bibliography |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food-Consumption |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |