Normal view
MARC view
- Cookery-Technique
Entry Topical Term
Used in 2 records
001 - CONTROL NUMBER
- control field: 111445
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20170712120558.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 170712|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cookery-Technique
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Michaels, L. D. 111444, The complete book of pressure cooking, 1977.