Normal view
MARC view
- Food-Composition
Entry Topical Term
Used in 1 records
001 - CONTROL NUMBER
- control field: 197250
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200116095722.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 200116|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food-Composition
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)12783: Lewis, Michael J. 125377, Physical properties of foods and food processing systems, 1996.