Evaluation of nutrient density of traditional foods consumed in Peshawar city : M.Sc Community Health and Nutrition Muhammad Arshad Farid Khan

By:

Contributor(s):

Publication details: Islamabad: AIOU, n.d.Description: x, 79pSubject(s):

DDC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Central Library Allama Iqbal Open University Islamabad AIOU Research Repository	613.25491 ARE (Browse shelf(Opens below))	Not for loan		116350

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	613.20835 SAE Evaluation of the effect of food asvertisements on nutritional status of adolescents /	613.209 YAR Role of nutrition in management and recovery of covid-19patients /	613.24 MAW Weaning practices in urban and rural areas : M. Sc. Community Health and Nutrition	613.25491 ARE Evaluation of nutrient density of traditional foods consumed in Peshawar city : M.Sc Community Health and Nutrition	613.26 NAE Effect of nutrition education program on lactating mothers in relation to infant feeding practices : M.Phil Community Health and Nutrition	613.263 NAR Role of dietary fiber in chronic constipation : M. Sc Community Health & Nutrition	613.28 FAK Knowledge, attitude and practices (KAP) study on household use of iodized salt in Tehsil Barikot District Swat : M. Sc. Community Health and Nutrition	Next

Eng

There are no comments on this title.

to post a comment.