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Food microbiology William C. Frazier

By: Contributor(s): Material type: TextTextPublication details: New York: McGraw-Hill, 1988.Edition: 4thDescription: xvi, 539pISBN:
  • 007100436-X
Subject(s): DDC classification:
  • 576.163 FRF
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Holdings
Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 576.163 FRF (Browse shelf(Opens below)) Available 86190
Books Central Library Allama Iqbal Open University Islamabad General Stacks 576.163 FRF (Browse shelf(Opens below)) Available 90778
Books Central Library Allama Iqbal Open University Islamabad General Stacks 576.163 FRF (Browse shelf(Opens below)) Available 55984
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576.03 SID Dictionary of microbiology and molecular biology 576.163 FRF Food microbiology 576.163 FRF Food microbiology 576.163 FRF Food microbiology 576.163 JAM Modern food microbiology 576.163 JAM Modern food microbiology 576.163 NIM Microbiology of foods and food processing

PB

Eng

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