Modern food microbiology James M. Jay
Material type:
TextPublication details: New York: Chapman & hall, 1996.Edition: 5th editionDescription: xix, 661pISBN: - 0412076918
- 576.163Â JAM
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 576.163 JAM (Browse shelf(Opens below)) | Available | 56178 | ||
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 576.163 JAM (Browse shelf(Opens below)) | Available | 87008 |
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| 576.163 FRF Food microbiology | 576.163 FRF Food microbiology | 576.163 FRF Food microbiology | 576.163 JAM Modern food microbiology | 576.163 JAM Modern food microbiology | 576.163 NIM Microbiology of foods and food processing | 576.165 ا Ø Ø§ امراضی خرد Øیاتیات |
HB
Eng
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