Bioavailability and analysis of vitamins in foods G.F.M. Ball
Material type:
TextPublication details: London: Chapman & Hall, 1998.Description: xii, 569pISBN: - 0412780909
- 613.286Â BAB
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 613.286 BAB (Browse shelf(Opens below)) | Available | 86975 |
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| 613.28 GUR Role of fats in food and nutrition | 613.28 HON Nutrition in clinical care | 613.284 OLI Olive oil and health | 613.286 BAB Bioavailability and analysis of vitamins in foods | 613.286 FOO Food oxidants and antioxidants chemical,biological and functional properties | 613.286 SPO Sports nutrition : vitamins and trace elements, second edition | 613.5 BAH Housing, health and well-being |
HB
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