Food, t T P Coultate : the chemistry of its components
Material type:
TextPublication details: Cambridge: Royal Society of Chemistry, 1996.Edition: 3rd edDescription: xi, 360pISBN: - 0854045139
- 641.119 COF
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 641.119 COF (Browse shelf(Opens below)) | Available | 88742 |
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| 641.1 م ت غ غذا اور غذائیت | 641.1042 CHC The complete calorie counter | 641.1105491 AKF Food and nutrition spectrum of Pakistan | 641.119 COF Food, t : the chemistry of its components | 641.12 NAP Protein problem of Pakistan : proteins | 641.13 KAC The complete guide to carbohydrates | 641.220979419 HEH Harvesting the dream the rags-to-riches tale of the sutter home winery |
PB
Includes index and bibliography
Eng
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