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Food safety ninteen ninty three M. Ellin Doyle, Carol E. Steinhart and Barbara A. Cochrane

By: Contributor(s): Material type: TextTextPublication details: New York: Food Research Institute, 1993.Description: xiv, 658pISBN:
  • 0824791568
Subject(s): DDC classification:
  • 363.192 FOF
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Holdings
Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 363.192 FOF (Browse shelf(Opens below)) Available 86091

Includes index

eng

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