Food choice, acceptance and consumption edited by H. L. Meiselman and H. J. H. MacFie

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1996.Description: xiv, 397pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.1 FOO (Browse shelf(Opens below))	Available		87000

Previous	No cover image available		No cover image available					Next
Previous	641.1 EBN Nutrition in mother and child health	641.1 EPE The ethics of agribusiness: justice and global food in focus	641.1 FLI Introduction to nutrition	641.1 FOO Food choice, acceptance and consumption	641.1 FOO Food and man	641.1 GAS The science of food : an introduction to food science, nutrition and microbiology	641.1 GAS The science of food : an introduction to food science, nutrition and microbiology	Next

Includes index

eng

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