Dimensions of food. Vaclavik, Vickie A. and Marcia H. Pimentel

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Publication details: Boca Raton: CRC Press (Taylor & Francis Group), 2010.Edition: 7th edDescription: 347pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.5 VAD (Browse shelf(Opens below))	Available		117147

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Previous	641.5 RIG A guide to the selection, combination and cooking of foods :formulation and cooking of foods	641.5 SAD Delightful cooking :the best of Indian cuisine	641.5 SUN Desserts	641.5 VAD Dimensions of food.	641.5 WAS Step by step cooking course	641.5 WAV Vegetarian cookery	641.5 س ی پ پانچ سو پچپن کھانے	Next

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