Food, nutrition and cookery Edited by S R Sharma and Vijay Kaushik
Material type:
TextPublication details: New Delhi: Anmol, 1994.Description: 367pISBN: - 8170419107
- 641.5Â FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 641.5 FOO (Browse shelf(Opens below)) | Available | 81679 |
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| 641.42 UNC Complete guide to home canning, preserving and freezing | 641.45 LEF Freezer facts | 641.47 RAM Manual of analysis of fruit and vegetable products | 641.5 FOO Food, nutrition and cookery | 641.5 HAM Hamlyn microwave cookery course | 641.5 ISR The recipe club :a tale of food and friendship / | 641.5 KEC Cookery |
HB.
Eng.
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