The hamlyn encyclopedia of freezing
by
Ellis, Audrey
.
Publisher: London: Hamlyn, 1977Description: 272p.ISBN: 0600331466; 9780600331469.Subject(s): Freezing![](/opac-tmpl/prog/images/filefind.png)
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641.3 SAE Encyclopaedia of food nutrition dietetics and health | 641.3 SAE Encyclopaedia of food nutrition dietetics and health | 641.3072 ADV Advances in food and nutrition research | 641.4 ELH The hamlyn encyclopedia of freezing | 641.503 BEE Culinary Arts Institute Encyclopedic Cookbook | 641.503 ENC Encyclopaedia of cookery | 641.503 GOG Good housekeeping's cookery encyclopaedia |
HB
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