Encyclopedia of food engineering
by
Hall, Carl W
; Farrali, A.W.(jt.auth.); Rippen, A. L.(jt.auth.).
Publisher: [S.l.] : Avi Pub Co, 1986Edition: 2nd ed.Description: x, 882p.ISBN: 0870554514.Subject(s): Food - Dictionaries
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| 640.73 ALS Study guide accompany allentuck/Bivens consumer choice | 641.003 BED Dictionary of nutrition and food technology | 641.003 MCG Mcgraw-hill encyclopedia of food, agriculture and nutrition | 641.03 HAS Encyclopedia of food engineering | 641.1 HEI The Heinz Handbook of Nutrition | 641.3 HAN A handbook of foods and nutrition / | 641.3 POR Portion photos of popuplar foods |
HB
Eng
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