Spices J. W. Purseglove, E. G. Brown, C. L. Green and S. R. J. Robbins

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Material type: Text

TextPublication details: London: Longman. 1981.Description: xi, 439pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.3383 SPI (Browse shelf(Opens below))	Available		53592

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Previous	641.3318 DAA About rice and lentils : foods for strength and stamina	641.3318 RIC Rice and pasta	641.3382 FLA Flavor development for functional foods and nutraceuticals	641.3383 SPI Spices	641.35 THF From garden to table growing and cooking vegetables	641.3521 WOP The potato in the human diet	641.36 LOS The science of animal growth and meat technology	Next

includes bibliography

eng

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