Feta and related Cheeses edited by R. K. Robinson and A. Y. Tamime
Material type:
TextPublication details: Cambridge: Woodhead, 1996.Description: 258pISBN: - 1855732785
- 641.373Â FET
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 641.373 FET (Browse shelf(Opens below)) | Available | 91366 |
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| 641.36 LOS The science of animal growth and meat technology | 641.36 MEA The meat we eat | 641.371 WEM Milk composition, production and biotechnology | 641.373 FET Feta and related Cheeses | 641.374 NOA About yogurt :an invaluable aid to health | 641.392 FIS Fish handling and processing | 641.392 NES Seafood nutrition : facts, issues and marketing of nutrition in fish and shellfish |
Includes index
eng
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