Fish handling and processing G H O Burgess [et al.]

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Material type: Text

TextPublication details: New York: Chemical, 1965.Description: xv,390pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.392 FIS (Browse shelf(Opens below))	Available		27310

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Previous	641.371 WEM Milk composition, production and biotechnology	641.373 FET Feta and related Cheeses	641.374 NOA About yogurt :an invaluable aid to health	641.392 FIS Fish handling and processing	641.392 NES Seafood nutrition : facts, issues and marketing of nutrition in fish and shellfish	641.4 FEF Food processing technology : principles and practice	641.4 FOO Food science reviews :food hygiene and safety	Next

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