Food processing : principles and applications. edited by J. Scott Smith and Y. H. Hui

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Publication details: Oxford : Blackwell, 2004.Description: xii, 511pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 FOO (Browse shelf(Opens below))	Available		113880

Includes bibliography and index

eng

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