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Food engineering 2000 Edited by Pedro Fito, Enrique Ortega-Rodriguez and Gustavo V. Barbosa-Canovas

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Material type: Text

TextPublication details: New York: International Thomson, 1997.Description: xvii, 416pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 FOO (Browse shelf(Opens below))	Available		86995

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Previous	664 FOO Food processing : principles and applications.	664 FOO Food flavorings	664 FOO Food authentication	664 FOO Food engineering 2000	664 FOO Food intolerance and the food industry	664 FOO Food proteins and their applications	664 FOO Food biotechnology	Next

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