Biotechnology in functional foods and nutraceuticals edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
Material type:
TextPublication details: Boca Raton: CRC, 2010Description: xviii, 573pISBN: - 9781420087116
- 664Â BIO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664 BIO (Browse shelf(Opens below)) | Available | 116998 |
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| 664 ADV Advances in food biochemistry | 664 AGE EDIBLE structures : the basic science of what we eat | 664 AGR Agricultural environment and food safety | 664 BIO Biotechnology in functional foods and nutraceuticals | 664 CAR Carbohydrates in food | 664 CER Cereal biotechnology | 664 CHF Food study manual |
HB
Includes bibliography and index
eng
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