Food emulsifiers and their applications edited by Gerard L. Hasenhuettl and Richard W. Hartel

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Material type: Text

TextPublication details: New York; Chapman and Hall, 1997.Description: xvi, 302pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.06 FOO (Browse shelf(Opens below))	Available		86991

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Previous	664.02853 QUA Quality in frozen food	664.0288 KOU Ultraviolet light in food technology : principles and applications	664.0288 WIF Food irradiation : a reference guide	664.06 FOO Food emulsifiers and their applications	664.06 GUM Gums and stabilisers for the food industry 2	664.06 HYD Hydrocolloids in food product development	664.06 MET Methods of analysis of food components and additives.	Next

Includes bibliography references and index

eng

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