Freeze-drying of foods C. Judson King
Material type:
TextPublication details: Cleveland: CRC Press, 1971.Description: 86pSubject(s): DDC classification: - 664.02845Â KIF
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.02845 KIF (Browse shelf(Opens below)) | Available | 26440 |
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| 664.0284 BRF Food dehydration : a dictionary and guide | 664.0284 BRF Food dehydration : a dictionary and guide | 664.0284 HAD Drying farm crops | 664.02845 KIF Freeze-drying of foods | 664.02853 QUA Quality in frozen food | 664.0288 KOU Ultraviolet light in food technology : principles and applications | 664.0288 WIF Food irradiation : a reference guide |
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