Microbiology of foods John C. Ayres, J. Orvin Mundt and William E. Sandine

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Material type: Text

TextPublication details: San Francisco: W. H.Freeman, 1980.Description: xii, 708pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001576 AYM (Browse shelf(Opens below))	Available		51103

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Previous	664 UND Understanding consumers of food products	664 VAE Essentials of food science	664.0015 MAT Mathematical and statistical applications in food engineering	664.001576 AYM Microbiology of foods	664.001579 ADF Food microbiology	664.001579 BEF Food microbiology & laboratory practice	664.001579 BHF Foodborne microbial pathogens	Next

Includes bibliography and index

eng

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