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Food habits and consumption in developing countries : manual for field studies Adel P.den Hartog, Wija A. van Staveren and Inge D. Brouwer

By:

Hartog, Adel P. Den

Contributor(s):

Publication details: Wageningen: Wageningen Academic, 2006.Description: 224pISBN:

9076998949
9789076998947

Subject(s): DDC classification:

664 HAF

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 HAF (Browse shelf(Opens below))	Available		111760

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Previous	664 FOO Food science and technology	664 FUN Functional foods and biotechnology	664 HAF Food preparation for hotels, restaurants, and cafeterias	664 HAF Food habits and consumption in developing countries : manual for field studies	664 HAN Handbook of hydrocolloids	664 HOT Thermal processing of packaged foods	664 INS Instrumentation and sensors for the food industry	Next

PB

Includes bibliography and index

eng

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