Progress in food contaminant analysis Edited by J. Gilbert

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1996.Description: xiv, 426pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 PRO (Browse shelf(Opens below))	Available		86981

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Previous	664.07 MAS Mass spectrometry imaging in food analysis	664.07 MEA Measurement of food preferences	664.07 MES Sensory evaluation techniques	664.07 PRO Progress in food contaminant analysis	664.07 RES Research methodology in food sciences : integrated theory and practice	664.07 SEE Extraction of organic analytes from food : A manual of methods	664.07 TEC Techniques for analyzing food aroma	Next

Includes index

eng

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