Food texture Samuel A. Matz
Material type:
TextPublication details: Westport, Connecticut: AVI Pub, 1962.Description: xii, 286pSubject(s): DDC classification: - 664.07 MAF
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.07 MAF (Browse shelf(Opens below)) | Available | 15906 | ||
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.07 MAF (Browse shelf(Opens below)) | Available | 7590 |
Browsing Central Library Allama Iqbal Open University Islamabad shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
|
||
| 664.07 ING Ingredient interactions : effects on food quality | 664.07 LAS Sensory evaluation of food : principles and practices | 664.07 MAF Food texture | 664.07 MAF Food texture | 664.07 MAS Mass spectrometry imaging in food analysis | 664.07 MEA Measurement of food preferences | 664.07 MES Sensory evaluation techniques |
eng
There are no comments on this title.
Log in to your account to post a comment.