Processing and packaging of heat preserved foods edited by J.A.G. Rees and J. Bettison

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1991.Description: xiii, 250pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.0282 PRO (Browse shelf(Opens below))	Available		87009

Previous							No cover image available	Next
Previous	664.028 HIG High pressure processing of fruit and vegetable products	664.028 PRD Dietary food products technology	664.028 SAV Savoury coatings	664.0282 PRO Processing and packaging of heat preserved foods	664.0284 BRF Food dehydration : a dictionary and guide	664.0284 BRF Food dehydration : a dictionary and guide	664.0284 HAD Drying farm crops	Next

Includes bibliography references and index

eng

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