The technology of food preservation Norman W. Desrosier,
Material type:
TextPublication details: Delhi: CBS Publishers, 1987.Edition: 4thDescription: xv, 558pSubject(s): DDC classification: - 664.028Â DET
| Item type | Current library | Call number | Status | Date due | Barcode | |
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| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.028 DET (Browse shelf(Opens below)) | Available | 65701 |
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| 664.024 SHB Biotechnology and future of food | 664.024 UNB Proceedings World Food Day : Theme : Biodiversity for Food Security | 664.024 UNB Proceedings World Food Day : Biodiversity for Food Security | 664.028 DET The technology of food preservation | 664.028 HIG High pressure processing of fruit and vegetable products | 664.028 PRD Dietary food products technology | 664.028 SAV Savoury coatings |
Includes index
eng
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