Capillary gas chromatography in food control and research Edited by: R. Wittkowski and R. Matissek

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Material type: Text

TextPublication details: Lancaster,USA: Technomic, 1993.Description: 378pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 CAP (Browse shelf(Opens below))	Available		96265

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Previous	664.07 ANM Manuals of food quality control : microbiological analysis	664.07 BLF Food structure-its creation and evaluation	664.07 BLF Food structure : its creation and evaluation	664.07 CAP Capillary gas chromatography in food control and research	664.07 FOO Food analysis by HPLC	664.07 FOO Food texture : instrumental and sensory measurement	664.07 HAN Hand book of food analysis physical characterization and nutrient analysis	Next

Includes bibliography and index

eng

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