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Food texture : instrumental and sensory measurement edited by Howard R. Moskowitz

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Material type: Text

TextPublication details: New York: Marcel Dekker, 1987.Description: x, 335pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 FOO (Browse shelf(Opens below))	Available		64416

Previous				No cover image available				Next
Previous	664.07 BLF Food structure : its creation and evaluation	664.07 CAP Capillary gas chromatography in food control and research	664.07 FOO Food analysis by HPLC	664.07 FOO Food texture : instrumental and sensory measurement	664.07 HAN Hand book of food analysis physical characterization and nutrient analysis	664.07 ING Ingredient interactions : effects on food quality	664.07 LAS Sensory evaluation of food : principles and practices	Next

Includes bibliography and index

eng

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