Food structure : its creation and evaluation J M V Blanshard,

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Material type: Text

TextPublication details: Boston: Butterworths, 1988.Description: v, 504pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 BLF (Browse shelf(Opens below))	Available		91369

Previous	No cover image available		No cover image available				No cover image available	Next
Previous	664.07 ANA Analysis of foods and beverages : modern techniques	664.07 ANM Manuals of food quality control : microbiological analysis	664.07 BLF Food structure-its creation and evaluation	664.07 BLF Food structure : its creation and evaluation	664.07 CAP Capillary gas chromatography in food control and research	664.07 FOO Food analysis by HPLC	664.07 FOO Food texture : instrumental and sensory measurement	Next

Includes bibliography and index

eng

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