Yoghurt : science and technology Tamime, A. Y. and R. K. Robinson

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Publication details: Cambridge: Woodhead, 1999.Edition: 2nd edDescription: xii, 619pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 TAY (Browse shelf(Opens below))	Available		94713
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 TAY (Browse shelf(Opens below))	Available		91365

Previous								Next
Previous	664 SHI Introducing food science	664 SUL Sulfur compounds in foods	664 TAY Yoghurt : science and technology	664 TAY Yoghurt : science and technology	664 THE Thermal processing of food : potential health benefits and risks	664 THF Food biotechnology in ethical perspective	664 THI Thickening and gelling agents for food	Next

Includes bibliography and index

eng

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