Food mycology : presented as a workshop of the association of official analytical cbmists Atlanta, Georgia May 1-4, 1978 edited by Martha E. Rhodes

Contributor(s): Material type: TextTextPublication details: Boston: G.K. Hall & Company, 1979.Description: xiv, 216pSubject(s): DDC classification:
  • 664.0015892 FOO
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Includes bibliography and index

eng

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