Food microbiological analysis : new technologies Edited By: Mary Lou Tortotello

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Material type: Text

TextPublication details: New York: Marcel Dekker, 1997.Description: xiii, 360pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001579 FOO (Browse shelf(Opens below))	Available		90795

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Previous	664.001579 ADF Food microbiology	664.001579 BEF Food microbiology & laboratory practice	664.001579 BHF Foodborne microbial pathogens	664.001579 FOO Food microbiological analysis : new technologies	664.001579 FOO Food microbiological analysis : new technologies	664.001579 FOO Food microbiology : fundamentals and frontiers	664.001579 FOO Food microbiology : fundamentals and frontiers	Next

Includes index

eng

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