Food microbiology Martin R. Adams.
Publication details: Cambridge : Royal Society of Chemistry, 2008.Edition: 3rd edDescription: 463 pISBN:- 0854042849
- 9780854042845
- Food & beverage technology
- Microbiology (non-medical)
- Technology & Engineering
- Technology & Industrial Arts
- Science/Mathematics
- Biotechnology
- Food Science
- Life Sciences - Biology - Microbiology
- Science / Biotechnology
- Science / Chemistry / Organic
- Science / Microbiology
- Technology / Food Industry & Science
- Food
- Food Microbiology
- Microbiology
- 664.001579Â ADF
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.001579 ADF (Browse shelf(Opens below)) | Available | 111184 |
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| 664 VAE Essentials of food science | 664.0015 MAT Mathematical and statistical applications in food engineering | 664.001576 AYM Microbiology of foods | 664.001579 ADF Food microbiology | 664.001579 BEF Food microbiology & laboratory practice | 664.001579 BHF Foodborne microbial pathogens | 664.001579 FOO Food microbiological analysis : new technologies |
Hardcover.
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